OUR HISTORY
A love for good
old-fashioned
ice cream
Imagine a place where every day people eat, sleep and dream about ice cream… That’s Baskin-Robbins.
It all started over 75 years ago, when everyone else settled for vanilla, chocolate and strawberry, Burt Baskin and Irv Robbins had the crazy idea of offering 31 flavors of ice cream – one for every day of the month. Burt and Irv were absolutely nuts about ice cream (Irv even had an ice-cream-cone-shaped swimming pool). Their passion was contagious, and we like to think our 1300+ flavors have made the world a yummier place since opening back in 1945.
OUR HISTORY
A love for good
old-fashioned
ice cream
Imagine a place where every day people eat, sleep and dream about ice cream… That’s Baskin-Robbins. It all started over 75 years ago, when everyone else settled for vanilla, chocolate and strawberry, Burt Baskin and Irv Robbins had the crazy idea of offering 31 flavors of ice cream – one for every day of the month. Burt and Irv were absolutely nuts about ice cream (Irv even had an ice-cream-cone-shaped swimming pool). Their passion was contagious, and we like to think our 1300+ flavors have made the world a yummier place since opening back in 1945.
OUR HISTORY
Years of making
life so sweet
OUR HISTORY
A craving for creativity
Baskin-Robbins has always craved the unconventional. We’ve led
the charge toward innovation in the ice cream industry with hand-packed
ice cream, a unique flavor ribbon technique, the use of traditional
dessert ingredients such as apple pie and cheesecake, and the
introduction of mousse-textured ice Creams. Throughout the world
we dish out global favorites like World Class® Chocolate and
Strawberry Cheesecake, and localized flavors such as Green Tea and
Rum Raisin. No matter where you are in the world, you will find
unconventional – yet delicious – flavors and variety at every shop.
OUR HISTORY
A craving for creativity
Baskin-Robbins has always craved the unconventional. We’ve led the charge toward innovation in the ice cream industry with hand-packed ice cream, a unique flavor ribbon technique, the use of traditional dessert ingredients such as apple pie and cheesecake, and the introduction of mousse-textured ice Creams. Throughout the world we dish out global favorites like World Class® Chocolate and Strawberry Cheesecake, and localized flavors such as Green Tea and Rum Raisin. No matter where you are in the world, you will find unconventional – yet delicious – flavors and variety at every shop
